Rated 95 Points & receiving a Gold Medal at Decanter Magazine’s 2023 Awards, this structured Bordeaux is described as offering complex and intense blends of ripe roasted red and black fruits, luscious black cherry and stewed plum. To finish, the enticing, deeply concentrated vintage offers layers of coffee beans, chocolate and elegant graphite, with a dry, tight, lingering and poised ending. With the perfect balance between acidity and sweetness, this mouthwatering vintage offers the perfect tang.

Bordeaux ; Saint-Emilion Grand Cru

Soil: Sandy Loam

Single Guyot Pruning – Manual Harvest & Table Sorting

Sustainable HVE 3. Average Age of Vines: 30 Years

1/3 New Barrels, 1/3 Old Barrels & 1/3 Stainless Steel Vat Aging