Description

El Septimo Cognac has achieved a groundbreaking feat with its first-ever cask finish using an ex-wine cask from the Bordeaux Margaux wine region, sourced from Château Desmirail, a prestigious Grand Cru Classé since 1855. This cognac exemplifies innovative cask maturation, harnessing a barrel from one of the world’s most esteemed wine regions to create a truly unique spirit.

The nose is alive with vibrant oak spice and the sweet allure of candied fruits, offering an inviting and dynamic start.

On the palate, it features warm pastry crème and sweet toasted grain, intertwined with bold ginger spices and culminating in a crisp vanilla note, creating a rich and enveloping flavor profile.

The finish extends with the richness of dessert wine, evolving into toasted macadamia nuts, complemented by the deep, sweet notes of custard and dark honey, providing a luxurious and prolonged close.

The profile of this cognac is delicately marked by honeysuckle and custard, presenting a sophisticated and enticing taste experience.

Discover the innovation and artistry of El Septimo’s cask-finished cognac. This unique creation invites connoisseurs to explore a convergence of fine wine heritage and meticulous cognac craftsmanship.